FRENCH VANILLA ICE-CREAM
In a medium saucepan, combine:
1 cup Dari Free powder
3/4 cup granulated sugar
1 cup water
1 tsp arrowroot, potato or tapioca starch
1/2 tsp agar powder or gelatin powder
Bring to boil over medium heat, stirring constantly. Boil for one minute or until thickened and bubbly.
2 cups chilled, prepared Dari Free (Not powder)
2 eggs, pasteurized (raw eggs can contain Salmonella or other harmful bacteria)
flavoring, as desired * Dari Free imparts a strong vanilla flavor, so sample batch before over flavoring
Transfer mixture into the canister of an ice cream maker and process according to manufacturer’s instructions.
Mock Wendy’s Frosty:
Add 2 Tbsp Ah!Laska or other dairy free chocolate syrup per cup of ice cream, process in blender until smooth.
Freeze in scoop(circular) shaped mold and place formed ice cream into tall glass, fill with Root Beer, Cream Soda, Cola, Orange, Grape , Strawberry or other favorite soda.